As many of you know, I recently married my French fiancé Max. Putting together a wedding with two sets of cultural norms to consider was a little bit of a challenge at times, but mostly it was a whole lot of fun.
As we are having a second wedding in France in July, the February event had more of an Australian flavour, but with some nice French touches. We were married at Leaves & Fishes in the Hunter Valley, in their function space ‘Feast’, which we picked for its distinctly European feel.
I walked in to the song ‘Intermission’ by French-Canadian singer Coeur de Pirate, and we signed our registry to the hauntingly beautiful strains of Aboriginal artist Geoffrey Gurrumul Yunupingu, who Max and once I saw perform live in Paris. My mum did a reading in English, and Max’s godmother, in French. The entire ceremony was conducted in both languages, and afterwards, we toasted with a French-style Australian-made sparkling wine.
Our wedding cake was a delicious fusion of the two cultures, square chocolate and vanilla cupcakes decorated with an assortment of iconic images from the two countries. The lovely ladies at Kiss Me Cakes in Sydney did an incredible job, and in the days that followed we were glad that we had over catered! We also had lolly jars filled with sweets from our childhoods, Caramello Koalas and Carambars (yum!).
The following day we held a brunch at my aunt and uncle’s property, with sausages on the barbeque and a game of backyard cricket on one side; and delicious croissants and an intense match of pétanque on the other…
The perfect weekend!